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Sample recipes from The New Doubleday Cookbook

Hot Cocoa

Inexpensive, easy, and good.

(1 Votes)

Herb-Stuffed Flank Steak

The herb-bread stuffing makes two pounds of steak do the job of three.

(1 Votes)

Chicken Tetrazzini

This luscious dish deserves the bravos heaped on its famous namesake, Italian coloratura Luisa Tetrazzini.

(1 Votes)

Flaky Pastry I

(1 Votes)

Spanish Rice

(1 Votes)

Boiled Brussels Sprouts

Brussels sprouts are a flavorful, versatile, and entirely underrated vegetable. This recipe for Boiled Brussels Sprouts will teach you one of the simplest ways to prepare this hearty vegetable. It only takes five simple ingredients to get these Brussels sprouts from stove to table. Salt, pepper, and butter help to season the sprouts, while boiling them makes them tender yet crisp. To take this delicious Brussels sprouts recipe a step further, you can cover the parboiled sprouts with Parmesan cheese and butter and bake until golden brown.

(1 Votes)

Old-Fashioned Potato Salad

Are you invited to a picnic or potluck this summer? Then you'll want to wow the crowd with this recipe for Old-Fashioned Potato Salad! This classic picnic staple includes plenty of potatoes, green pepper, and yellow onions, yielding generous portions for everyone at the picnic. Potato salad aficionados will also be pleased to learn this recipe includes hard-cooked eggs, too. This make-ahead recipe requires some preparation up front, but the results are worth it! The tried-and-true potato salad recipe will be the perfect accompaniment to sandwiches, burgers, ribs...you name it.

(1 Votes)

Waldorf Salad

(1 Votes)

French Dressing (Vinaigrette)

Called vinaigrette in France, French dressing is simply three to four parts olive oil to one part vinegar, seasoned with salt and pepper.

(1 Votes)

Baked Custard

(1 Votes)

Basic Refrigerator Ice Cream

Turn freezer to coldest setting before beginning this recipe. From this one basic recipe, you can make 14 different flavors of ice cream.

(1 Votes)

Old-Fashioned Pumpkin Pie

If you like your pumpkin pie spicy, use the larger amounts of cinnamon and ginger.

(1 Votes)

Old-Fashioned Southern Pecan Pie

Pecan pie is a Southern staple, and this charming dessert is just like the one grandma used to make. Don't let the basic nature of the ingredients fool you these simple things come together to create an out-of-this-world flavor that will take your taste buds right to the Deep South! The next time you crave a slice of old-fashioned pecan pie, keep this recipe in mind. Rich and decadent as can be, this recipe for Old-Fashioned Southern Pecan Pie can be served at the holidays, for special occasions, or really any time you just want a slice of pie.

(1 Votes)
Other cookbooks by the authors

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