Sample recipes from The Mozza Cookbook

Torta della Nonna 

Torta della Nonna, or "grandmothers tart," is traditionally a two-crusted tart filled with pastry cream that is seen in almost every trattoria in Italy.

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Pan-Roasted Pork Chops with Olives and Sambuca-Braised Fennel

This is a simple, straightforward secondo whose flavor is 100 percent dependent on the quality of the pork you use. We use pork from heri...

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