If you've never made your own ice cream, then this recipe for Classic Chocolate Ice Cream is one you should try. This easy-to-make recipe just might be one you'll make again and again!Everybody needs a basic recipe for chocolate ice cream, which is one of the five most popular flavors in North America. This one is simple but does the trick. A couple of scoops make the perfect dessert. To make it even more decadent, add a chocolate sauce topping or a sprinkle of chocolate nuts or chopped nuts.

Bricks of chocolate, strawberry and vanilla ice cream are known as Neapolitan and are easy to make at home. You can layer homemade ice cr...

Dulce de leche, a traditional Latin American topping, has found a place on many desserts, such as this ice cream. It’s not just fun to ea...

A crunchy, sugary brûlée topping lends an elegant touch to this rich, tropical treat.

These two flavors make for an intense-tasting ice cream that will add a splash of elegance to your next dinner party. A dainty but crunch...

If you're ready to try a different type of ice cream, then you might want to check out this recipe for Green Tea Ice Cream. This easy-to-make ice cream recipe only has six ingredients and can be served for dessert at your next game night or other casual get-together with friends. You'll also love eating a bowl of this ice cream al fresco on your patio after a long day at work. With Asian menus so popular these days, this dessert has begun to pop up everywhere. Its a terrific ending after sushi or stir-fries.

This ice is a welcome first course during a heat wave. Serve it on its own or dollop it in chilled corn or cucumber soup. For the best fl...

It seems not to matter whether you use fresh or thawed frozen blueberries in this recipe. You can omit the chopped mint if you prefer. Fo...

This recipe is the basis of many of the frozen desserts in this book. It’s easy to make, and you can cover and keep it in the refrigerato...

Save this ice cream for a special family occasion — it’s a hit with kids of all ages.

This gelato pleases both the coffee lover and the chocoholic. If you’re really addicted to coffee, double the coffee granules for a real ...

Although this gelato doesn’t turn the color of a fine Merlot, its pinkish hue has eye appeal. Pour a little cassis syrup over each servin...

Pumpkin pie gets a lift when served with this gelato made from fresh persimmons, an exotic fall fruit.

Sometimes the best sauces are the simplest ones. Here, mangos and ginger combine to make an elegant addition to fruity scoops of ice cream.

This sauce is the classic butterscotch sundae sauce. It is so delectable, we guarantee you will enjoy it all immediately.

Despite its name, buttermilk is lower in fat than cream or even whole milk. But the incredible creamy taste of this frozen concoction wil...