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The Healthy Slow Cooker: More Than 100 Recipes for Health and Wellness

Sample recipes from The Healthy Slow Cooker: More Than 100 Recipes for Health and Wellness

Turkey and Corn Chowder with Barley

A steaming bowl of this zesty rib-sticking chowder will satisfy even the pickiest eater. It is equally good made with previously uncooked...

(1 Votes)

Chicken Stock

There’s nothing quite like the flavor of homemade chicken stock. It’s very easy to make — you can cook it overnight, strain it in the mor...

(1 Votes)

Mushroom Soup with Millet

Enhancing this soup with dried mushrooms and their soaking liquid produces a deeply flavored broth that lingers on the taste buds. A spla...

(1 Votes)

Cabbage Borscht

Served with dark rye bread this hearty soup makes a soul-satisfying meal. I prefer the flavor when its made with a combination of beef a...

(1 Votes)

Basic Vegetable Stock

These stock recipes, each of which make enough for two average soup recipes, can be made ahead and frozen. For convenience, cook them ove...

(1 Votes)

Chicken Cacciatore with Broccoli

This dish is a classic because it’s so tasty. The addition of broccoli to the traditional ingredients adds flavor as well as nutrients. S...

(1 Votes)

French Basil Chicken

I call this French Basil Chicken to distinguish it from the well-known dish Thai basil chicken, which is also a staple at our house. This...

(1 Votes)

Veal Goulash

This version of goulash, a luscious Hungarian stew seasoned with paprika, is lighter than the traditional version made with beef. It is u...

(1 Votes)

Stuffed Onions

Here’s a tasty solution to the midweek dining blues — ground beef-and-bulgur-filled onions, topped with Parmesan and dill. Use any sweet ...

(1 Votes)

Moroccan-Style Lamb with Raisins and Apricots

This classic tagine-style recipe, in which lamb is braised in spices and honey, is an appetizing combination of savory and sweet. I like ...

(1 Votes)

Ribs with Hominy and Kale

My version of pozole, this hearty stew is great to have on an early spring day when there is still a chill in the air but fresh radishes ...

(1 Votes)

Indian Beef with Cauliflower and Peppers

If you have a hankering for something that resembles a beef curry but is more nutritious, here’s the recipe for you. I like to serve this...

(1 Votes)

Mediterranean Beef Ragout

Succulent peppers, sweet or hot, are so much a part of Mediterranean cooking that it’s interesting to recall they are indigenous to North...

(1 Votes)

Barley and Wild Rice Pilaf

Serve this tasty pilaf as a nutritious side or turn it into a light main course with the addition of a salad of sliced tomatoes or mixed ...

(1 Votes)

Creamy Polenta with Corn and Chiles

In my opinion, polenta is a quintessential comfort food. I love it as side dish, where it is particularly apt at complementing robust ste...

(1 Votes)

Pasta with Syracuse Sauce

Serve this rich and delicious sauce over hot whole wheat pasta or polenta for a great Italian themed meal. Add a simple green salad and c...

(1 Votes)

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