A steaming bowl of this zesty rib-sticking chowder will satisfy even the pickiest eater. It is equally good made with previously uncooked...

There’s nothing quite like the flavor of homemade chicken stock. It’s very easy to make — you can cook it overnight, strain it in the mor...

Enhancing this soup with dried mushrooms and their soaking liquid produces a deeply flavored broth that lingers on the taste buds. A spla...

Served with dark rye bread this hearty soup makes a soul-satisfying meal. I prefer the flavor when its made with a combination of beef a...

These stock recipes, each of which make enough for two average soup recipes, can be made ahead and frozen. For convenience, cook them ove...

This dish is a classic because its so tasty. The addition of broccoli to the traditional ingredients adds flavor as well as nutrients. S...

I call this French Basil Chicken to distinguish it from the well-known dish Thai basil chicken, which is also a staple at our house. This...

This version of goulash, a luscious Hungarian stew seasoned with paprika, is lighter than the traditional version made with beef. It is u...

Here’s a tasty solution to the midweek dining blues — ground beef-and-bulgur-filled onions, topped with Parmesan and dill. Use any sweet ...

This classic tagine-style recipe, in which lamb is braised in spices and honey, is an appetizing combination of savory and sweet. I like ...

My version of pozole, this hearty stew is great to have on an early spring day when there is still a chill in the air but fresh radishes ...

If you have a hankering for something that resembles a beef curry but is more nutritious, here’s the recipe for you. I like to serve this...

Succulent peppers, sweet or hot, are so much a part of Mediterranean cooking that it’s interesting to recall they are indigenous to North...

Serve this tasty pilaf as a nutritious side or turn it into a light main course with the addition of a salad of sliced tomatoes or mixed ...

In my opinion, polenta is a quintessential comfort food. I love it as side dish, where it is particularly apt at complementing robust ste...

Serve this rich and delicious sauce over hot whole wheat pasta or polenta for a great Italian themed meal. Add a simple green salad and c...