Sample recipes from The Gourmet Cookbook

Black and White Cookies

These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.

(1 Votes)

Rhubarb Roulade

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Key Lime Cheesecake with Mango Ribbons

If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. We've tried several different kinds in our tes...

(1 Votes)

Hot Crab and Artichoke Dip

As far as party dips go, you can't miss with this Hot Crab and Artichoke Dip recipe. It's a twist on traditional artichoke dip recipes that uses frozen artichokes for the ultimate convenience. Easy appetizers like this are perfect for a party or for watching the big game. Cheesy and creamy, with the rich flavor of crab meat and the tang of lemon juice, this is one of those appetizer ideas that you'll break out again and again.

(1 Votes)

Grilled Calamari with Arugula

Squid can vary quite a bit in size. If you get lots of little squid (under 2 inches each, not including tentacles), they'll need less pre...

(1 Votes)

Veal Marsala

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Linguine with Shrimp and Scallops in Thai Green Curry Sauce

This is a great pasta dish to serve for company. Chances are good that you'll find the Asian ingredients— increasingly carried by everyda...

(1 Votes)

Paprika Chicken

If you're craving a comforting, old-fashioned chicken dish, this is it. Rendering the fat from the chicken skin gives the sauce its rich ...

(1 Votes)

Chicken Scarpariello

You can save some prep time by asking a butcher to cut the chicken thighs in half for you. This dish is particularly good served over orzo.

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Crispy Oven-Fried Cod

Roasted fries complete this quick take on fish and chips.

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Asian Chicken and Water Chestnut Patties

Serve these patties over gingered noodle salad.

(1 Votes)
Other cookbooks by the authors

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