I have won numerous awards with this recipe, also affectionately called "Patty’s Favorite Cheesecake" after my mom, my biggest fan.
The richness of coffee, chocolate and hazelnuts make this cheesecake a winner for the fall season.
This sauce is fast and easy to make, but your guests will think you worked all day on it.
A whipped cream topping never goes out of style. You can use this classic on almost any cheesecake in this book.
Your guests will ask if it’s a cheesecake or a carrot cake. It’s the best of both worlds.
This cheesecake is rich with fresh apples and a topping just like a French apple pie.
A roadside diner on the west coast of Florida inspired this peachy cheesecake.
While dining in Los Angeles at Ciudad, I had a wonderful cheesecake that was so light and airy, I had to create my own version in homage ...
A childhood fondness for turtle candies, with crunchy pecans wrapped in rich caramel, inspired this decadent cheesecake.
Pistachios are a great addition to cheesecakes — both in the filling and as decoration.
This cheesecake bursts with the flavor of three different kinds of berries folded into the batter.
Two fall flavors that go well together are maple and pumpkin.
This cheesecake is a staple on many of my students’ holiday tables. The tartness of the cranberries and the sweet creamy filling make eve...