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Sample recipes from The Bread Lover's Bread Machine Cookbook

English Muffins

English muffins really should be named American muffins, as they are the pure Yankee offshoot of the griddle-baked Celtic crumpet and ban...

(1 Votes)

Egg Pasta

Egg pasta is excellent with all sorts of fresh or cooked sauces—like ragù, marinara, bolognese, pesto, white clam sauce, cream sauces—and...

(1 Votes)

Spelt Bread

Spelt is the natural offspring of durum wheat, and was once a common Mediterranean weed, it was the primary wheat used during the roman e...

(1 Votes)

Whole Wheat Basil Bread

Basil is an herb that is used in religious ceremonies in the Eastern orthodox church but is also part of the daily cuisine in Mediterrane...

(1 Votes)

Rosemary-Golden Raisin Bread

I go wild for this bread, even though at one time I didnt like rosemary in bread. A small amount of rosemary, never more, adds just a hi...

(1 Votes)

Parmesan Nut Bread

Parmesan is one of the great cheeses of the world, the essence of Italian food. It is made only from April to November, when the cows can...

(1 Votes)

Sausage and Pepper Calzone

Calzone means “trouser leg” in Italian, probably a reference to the calzone’s earliest shape, which was elongated like a tube. Calzones, ...

(1 Votes)

Mexican Chocolate Bread

Southwestern and Mexican bakers have a special love of spices. Even their chocolate contains hints of cinnamon, coffee, and orange. Somet...

(1 Votes)

Fig Bread

The history of the fig is as old as the history of man. Adam covered himself with a fig leaf in the Garden of Eden, the Romans loved the ...

(1 Votes)

Toasted Coconut Bread

A whole coconut is just the kernel of the fruit that grows on the most common tree in the tropics. The inside if the coco nut starts out ...

(1 Votes)

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