Sample recipes from The Bread Bible

Big Banana Muffins

This recipe is adapted from my banana cake, one of the most popular recipes in my book The Cake Bible. The texture and flavor of the toas...

(1 Votes)

Cinnamon Crumb Surprise

Topped with fragrant cinnamon crumbs, this golden loaf has a hidden treat in the middle: a tart layer of buttery apple slices, nestled in...

(1 Votes)

Monkey Bread

This bread consists of clusters of sticky buns layered in an angel food pan and baked. Each person gets to tear off a bun with cinnamon s...

(1 Votes)

Flaky Scones

Even if you're no stranger to scone recipes, you've never tried anything like these Flaky Scones before. Rich and buttery, these easy scones are soft yet still have the familiar dense texture of other scones. A hint of currant gives them an additional sweetness that won't overwhelm the taste of the coffee or tea you might serve them with!

(1 Votes)

Butter Popovers

Popovers are often made simply with flour, eggs, and milk, without butter, but butter not only adds its unmistakably good flavor, it also...

(1 Votes)

New Zealand Almond and Fig Bread

My husband, Elliott, and I celebrated our twenty-fifth anniversary with a long-awaited trip to New Zealand. We loved the country and ador...

(1 Votes)

Rosemary Focaccia Sheet

If you've been baking bread for a while, then you might be ready to branch out and try something new. With this recipe for Rosemary Focaccia Sheet, you can create the perfect accompaniment to soups and stews! This bread is also perfect for snacking and will be a hit at your next casual get-together with friends and family.

(1 Votes)


Pugliese, ciabatta, and pizza/focaccia are our most popular Italian breads. The dough for pugliese is actually almost identical to that o...

(1 Votes)

Traditional Challah

In all the years I was growing up, I cannot remember a Friday night without a loaf of challah sitting on the table and the long serrated ...

(1 Votes)

Wheaten Croissants

A well-made croissant has a crisp crust and a somewhat flaky crumb that is soft but never doughy. Croissant is actually the missing link ...

(1 Votes)
Other cookbooks by the authors

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Sign In using Email and Password