Sample recipes from The Blooming Platter Cookbook

Sassy Springtime Rolls

This beautiful mélange of fresh spring vegetables, herbs, and tofu is light, refreshing, and pairs wonderfully with a deep red dipping sa...

(1 Votes)

Black Bean and Roasted Corn Salad

Nothing compares to the flavor of fresh summer corn right off the cob in this crowd-pleasing salad infused with the flavors of citrus and...

(1 Votes)

Angel Hair Pasta with Chard and Bell Peppers

Fresh ingredients and pantry staples create a beautiful and nutritious dinner on the fly. This dish is equally delicious—if not more so—t...

(1 Votes)

Sage-Scented Fettuccine with Butternut Squash

This light recipe places golden squash center stage and uses just enough pasta to hold the dish together. I recommend using whole wheat p...

(1 Votes)

Kung Pao Broccoli and Tofu

If you've only ever heard of having kung pao with chicken, then you'll want to try this vegan version of the beloved Chinese food dish! This recipe for Kung Pao Broccoli and Tofu is easy to make and includes plenty of dried chiles for some extra heat. Garlic, ginger, and additional ingredients all combine to create a complex flavor profile. You can easily serve this dish on its own for a light dinner, or serve it up as a side dish at your next big family meal. Whether you're a long-time vegan or just want to try something new, you and your family will love this recipe.

(1 Votes)

Indian Cauliflower with Black Mustard Seeds

This fragrant, Indian-inspired, side dish is simple and delicious. Try using orange cauliflower when making this recipe; it tastes the sa...

(1 Votes)

Fresh Strawberry Pancakes

A few of the ingredients in these farmstand-fresh pancakes may seem nontraditional for pancakes, but you will just have to trust me thes...

(1 Votes)

Farmstand Fruit Muffins

Fresh picked autumn apples are especially good in these muffins. But you can enjoy them any time by substituting whatever fruit is in sea...

(1 Votes)
Other cookbooks by the authors

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