Youre short on time and guests are arriving. The blender to the rescue with these quick dips!
Hummus is a popular chickpea dip for pita bread and vegetable crudités.
Try this delicious low-calorie salad dressing drizzled on hard-cooked eggs or pasta salad.
Fresh homemade hollandaise sauce on blanched asparagus is heaven on a plate. Topping simple steamed broccoli or cauliflower, this egg-ric...
Use aioli for fish, boiled meats, boiled potatoes or beets, or as a dip for vegetable crudités. For an even more garlicky aioli, add up t...
Makes about 1 cup (250 mL)
The stronger your coffee, the better the slushy.