When the restaurant first opened in ’71, our cooks made a lot of chowder, day in and day out. Black Dog Sauce is an evolutionary creation...

Fishcakes are popular daily breakfast fare at The Black Dog. A delicious alternative to bacon or sausage, fishcakes follow the old Yankee...

One of the best things about summer food is the abundance and variety of fresh greens and the rich, sweet taste of vine ripened tomatoes,...

For more than ten years, Nancy Oh has been the backbone of our kitchen prep crew. During the late 1980’s, Nancy immigrated with her husba...

Quick, hot and spicy — the name of this classic pasta sauce translates to “whore’s pasta.” Not intended to be a characterization of the d...

Prepare this tasty lunch at the end of August when bell peppers, in all their bright colors, are: bountiful. You can substitute grilled c...

This traditional and substantial appetizer served in its own shell makes a tasty start to any meal — especially one featuring seafood. Yo...

Celebrating Genoa, a seaport in a region of Italy long known for the best basil, here’s a recipe for our local favorite — bluefish. If fr...

People have been known to stand in line at The Black Dog Bakery for these cookies. This recipe makes a lot, so you’ll have plenty of deli...

Blueberries are one of the great treats of summer whether eaten out of hand, sprinkled on cereal, or baked in pies. Now we discover that ...