Sample recipes from The Apple Lover's Cookbook

Apple, Pistachio, Persimmon and Pomegranate Salad

This salad is inspired by my years in San Francisco, where apples, persimmons, and pomegranates were in season each fall. To a native New...

(1 Votes)

Squash and Apple Gratin

This hearty dish is substantial enough to serve as a vegetarian main course, but also makes a nice accompaniment to roast chicken or turk...

(1 Votes)

Sweet Potato-Apple Latkes

Every year, we host a big Hanukkah party for a couple of dozen friends, serving up four or five different kinds of latkes (potato pancake...

(1 Votes)

Classic Applesauce

Applesauce is so simple that a recipe seems a little redundant. But there is a right way to make it. First, leave the peels on. They add ...

(1 Votes)

Pork and Apple Pie with Cheddar-Sage Crust

My editor, Maria Guarnaschelli, suggested this recipe, based on her memory of a savory pie served at a London pub. One half of the pie wa...

(1 Votes)

Apple and Chestnut-Stuffed Pork Loin with Cider Sauce

A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied por...

(1 Votes)

Vermont Apple Cider Donuts

It’s a cider-maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented donuts like these. The cider...

(1 Votes)

Cider-Baked Apples

Finally, a virtuous, yet fully satisfying dessert! It’s also incredibly simple—just whole, cored apples stuffed with dried cranberries, p...

(1 Votes)

Crepes Filled with Caramelized Apples and Served with Maple Crème Fraîche

Make any event even more special when you make this recipe for Crepes Filled with Caramelized Apples and Served with Maple Crme Frache! Your guests will love eating this delicate dish when served along with coffee or tea, and you will love using this recipe for brunch or dessert. The maple crme frache will be a delightful twist on the standard crepe filling recipe, too.Crepe batter is a busy cooks best friend. I like to make a batch (I use Julia Childs recipe) every few weeks and keep it in the refrigerator. Depending on our mood, that batter can be the basis of dinner (filled with savory treats like cheese, sausage, and vegetables), breakfast, or dessert, which is how I use it in this dish. The delicate pancakes are filled with caramelized apples and a sprinkling of brown sugar, then topped with maple-sweetened cream.

(1 Votes)

Quick Bread and Butter Apple Pickles

Okay, this relish is actually a bit different from the bread-and-butter pickles you may know from childhood. It’s also much simpler. It d...

(1 Votes)
Other cookbooks by the authors

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