This is my version of pho (pronounced “fah”), the hearty Vietnamese rice-noodle soup that is served in enormous bowls with a fork to eat ...

Medium-grain brown rice has a pleasant nutty taste and chewy texture. It can be sticky, so for salads I usually rinse the cooked rice wit...

You could also make this salad with half wild and half long-grain brown or white rice. The recipe can be easily doubled (or tripled) for ...

Serve these crunchy little rice pancakes as a nibble with wine before dinner or as a side dish with grilled fish or chicken. I also like ...

Persian rice is prepared by a unique technique, slowly cooking the rice in a heavy pan over very low heat until a crust forms on the bott...

If you are looking for an alternative for traditional macaroni and cheese, look no further than this recipe for Baked Rice and Cheese. Familiar ingredients combine in an unexpected way to recreate the comfort food classic, and it's likely that you all of the necessary ingredients already on hand. For more adventurous eaters, this baked rice casserole recipe can be modified in a variety of ways. Be sure to check out the variation below that includes mushrooms and bacon.

Oyster mushrooms, also called pleurotes, are a delicate lacy-capped mushroom the color of alabaster. If snow peas aren’t available, subst...

Spinach gives this risotto a green-flecked appearance. The sharpness of the pecorino Romano, an Italian sheep’s milk cheese, is mellowed ...

In this recipe, there are two methods for the final cooking. Select the method that suits you, or experiment to see which one you like best.

The secret of this pilaf is the vermicelli—thin strings of pasta that have been broken into small pieces and cooked in a generous knob of...

Don’t let the long list of ingredients deter you from making this sumptuous dish. It comes together very quickly once the vegetables are ...

More preparation than cooking time is necessary here. The shrimp are marinated and roasted in a hot oven. The rice, cooked separately, is...

Use all white button mushrooms or a combination, if you prefer (see Notes). A mixture of white button and the more flavorful cremini is n...

The black bran on black rice turns the water it is cooked in a deep purplish black, or milk a lovely shade of lavender gray. For this pud...