After trying every turkey roasting method under the sun, this is the one I come back to, and the one I always teach at my cooking classes...
Every Thanksgiving, I prepare a big pot of stock to use all Thanksgiving Day long. This luscious stock is one of the secrets to a moist, ...
Brined turkey first made a splash a few years ago in the pages of Cook’s Illustrated magazine, whose editors, in turn, derived their reci...
An 11-pound wild turkey will feed only six to eight people. The meat a wild turkey does have is firm and full-flavored, but don’t expect ...
The deep, earthy flavors of this stuffing work especially well with wild turkey. Wild rice is really a grass and not rice at all. Cooking...
Get a taste of the South with this old-fashioned cornbread recipe. This Southern Corn Bread can be enjoyed in a variety of ways it can be made fresh to accompany dinner, or it can be made in advance for your favorite stuffing or dressing recipe. This recipe calls for regular milk instead of traditional buttermilk, making it the perfect pantry recipe that doesn't require a special trip to the store. The combination of milk and melted butter gives the cornbread its moist texture.
Mashed potatoes are as American as Thanksgiving itself. Variations range from wasabi to lobster chunks. But at Thanksgiving, nothing beat...
Turn to this pumpkin pie when you want to stray from the beaten path of tradition. To tell the truth, this one isn’t an enormous diversio...
My mom is the tamale pie queen, and to many of us children of the fifties, tamale pies represent the best of comfort food. Here’s an upda...
Fresh-baked rolls, right out of the oven ... I bet your mouth is watering just reading those words. Here is my favorite dinner roll recip...
Granted, many Thanksgiving cooks rely on frozen or refrigerated piecrusts. But homemade piecrust tastes immeasurably better. Knowing how ...
