Sweet Miniatures: The Art of Making Bite-Size Desserts

Sample recipes from Sweet Miniatures: The Art of Making Bite-Size Desserts


These simple but delicious cookies, scented with orange and lemon zest, are made elegant by an easy two-glaze decorative finish I learne...

(1 Votes)

Florentine Squares

I love these crunchy, candy-like cookies so much that often I don’t even coat them with chocolate, though it really is an important feat...

(1 Votes)

Sesame Spice Chips

I fondly remember these molasses-cinnamon cookies from my childhood. However, I’ve made them even better by adding sesame seeds. These r...

(1 Votes)


These charming chocolate and rum buttercream creatures, each with its own personality, are known as Igels in Austria. They captured my h...

(1 Votes)

Chocolate Starlets

These are rich with the flavor of walnuts, a hint of spice, and, of course, chocolate. Decorating them couldn’t be easier, after you tur...

(1 Votes)

Golden Caramels

Golden Caramels—literally, that’s what these are in taste, color, and decoration. Decorate each caramel square with a bit of 24-karat go...

(1 Votes)

Nougatine Cones

These thin lacy wafers, rolled into tiny cones while hot from the oven, make perfect receptacles for chocolate ganache or coffee butterc...

(1 Votes)

Double Chocolate Tartlets

Although figs are my favorite fresh fruit with this combination of tender chocolate short pastry and almond-chocolate filling, after tas...

(1 Votes)

S’more Squares

You don’t need a campfire to make this version of the classic S’more. It has all the luscious ingredients in a petit four-sized morsel.

(1 Votes)

Polka Dot Minicakes

The elegant appearance of these minicakes belies their easy decoration. Cover little rounds of almond cake with a creamy white chocolate...

(1 Votes)

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