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Sample recipes from Stonewall Kitchen Appetizers

Middle Eastern Hummus

Creamy and rich with chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil, this dip can be made in just about ten minutes...

(1 Votes)

Pita Crackers

We love making these simple pita crackers. Cut open a pita bread—whole-wheat or white—and cut each half of the bread into triangles. Brus...

(1 Votes)

Eggplant “Caviar” with Tomato-Mint Salad

We love the silky texture of roasted and mashed eggplant, but we wanted to add another dimension to this underused vegetable. Here we roa...

(1 Votes)

Indian-Spiced Cashews

Hot, sweet, and flavored with exotic spices, we like to serve these nuts with salads, curries, or simply a cold beer or dry martini.

(1 Votes)

Baked Pastry-Wrapped Olives

We love wrapping pitted green or black olives—or better yet, a combination—in premade puff pastry. The buttery dough envelops the salty; ...

(1 Votes)

Spanish-Style Empanadas

Craving some Spanish food that's warm, filling, and full of subtle spice? These Spanish Style Empanadas are a great way to satisfy those cravings in a pinch. The secret to getting this authentic Spanish recipe just right? Homemade dough. Yes, it does require a little bit of work, but this otherwise simple appetizer is so delicious, after one bite, you'll see that it's worth the work.

(1 Votes)

Vietnamese-Style Spring Rolls with Dipping Sauce

These spring rolls taste fresh and light and burst with the flavors of shrimp, rice noodles, fresh mint, and cilantro. Best of all, they ...

(1 Votes)

Roasted Red Peppers with Basil Oil, Caperberries, and Balsamic

A classic addition to Italian antipasti platters, roasted red peppers are sweet, simple to make, last for days, and can be used in a wide...

(1 Votes)

Basil Oil

This oil is equally at home on top of grilled or sautéed fish, chicken, vegetables, beef, or pork. We love tossing it with pasta and sala...

(1 Votes)

Roasted Garlic Bruschetta with Steak Tips

When you want to serve something elegant that can mostly be made ahead of time, this is the dish you are looking for. We roast a whole he...

(1 Votes)

Onion and Bacon Pizzettes

If you use pizza dough from the grocery store or a pizza parlor, you can put together these hot bacon-and-onion-topped pizzettes (mini pi...

(1 Votes)

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