My son Jesse has always adored potato latkes and scallion pancakes. One Chanukah, inspired by his love of these two dishes, I revised the...

This is one of those dishes that everyone loves, especially children. I usually let the meat marinate in the teriyaki sauce overnight to ...

With their pungent seasonings of black mushroom, ginger, and sesame oil, these dumplings could never be described as bland. I like to gat...

This stew, which is traditionally served with couscous, may be made with lamb, chicken, or a combination of the two, and you can add all ...

Turkey, with its rich, meaty flavor, is excellent in Asian dishes. It is especially good coated with the garlicky hoisin marinade and the...

Shrimp and shaved fresh fennel, with its anisey flavor, are a unique combination that is nicely complemented by the sweet and sour fresh ...

I often make this spicy slaw to serve with grilled seafood or meats. It's equally good the following day with leftover grilled dishes for...

I marinate tofu in a fragrant, garlicky marinade, bake it, and then use it in place of meat or seafood in stir-fried dishes, stews, and s...

Golden-fried noodles are very popular in my family. You can vary the topping by using different cooked meats and vegetables. If I'm makin...

This simple barbecued pork requires little time or effort. Double the amount so you have plenty to use in the following noodle recipe, or...

Although these muffins are delicious year-round, to me they are synonymous with fall, when apples and pumpkins are in season. To save tim...