My friend and fellow Southern food lover Bill Smith is famous for his Green Tabasco Chicken. On a recent trip to his renowned restaurant,...

I recently visited China with my friend and grill products distributor Robert Laub. We were in Dongguan City for a trade fair and decided...

This sauce is known to most people as Apple City Barbecue Sauce. It won Mike Mills three Grand Championships at Memphis in May and more a...

I love anything that includes 2 of my favorite Bs...in this case, bourbon and brown sugar. And this is one of my favorite barbecue sauces...

If I were stuck on a desert island and could only have one barbecue rub, this would be it! It has all the classic barbecue notes salt, s...

I couldn’t write a sauce chapter without featuring Jack Daniel’s, since it is one of my favorite sauces to hit! Kidding aside, we all kno...

Even though I am a proud card-carrying Southerner, I don’t smother my food with heavy gravies, preferring the flavors in a lighter applic...

Marmalade is the perfect starter for a glaze. You can use your favorite marmalade, or if you don’t already have a favorite marmalade, try...

I love dried pears and crystallized ginger. But nothing can compare to what happens when you combine them in this sweet-hot chutney that ...

This concoction is a cross between a marinade and a paste. It is based loosely on a mustard paste that my Grandmother Odom would make eve...

Honey and butter go together like bees and honey! It is a natural pairing, and the butter brings out the other nuances of flavor in the h...

This is my favorite way to eat those sweet, tart and slightly chewy sun-dried tomatoes. Pureeing them in a pesto that is rich with olive ...

To me, the essential ingredient in classic cocktail sauce is the fresh horseradish. I love it in almost equal proportions to the ketchup....