Cookstr.com
Sample recipes from Soaked, Slathered, and Seasoned

Green Tabasco Marinade

My friend and fellow Southern food lover Bill Smith is famous for his Green Tabasco Chicken. On a recent trip to his renowned restaurant,...

(1 Votes)

Double Happiness Chinese Marinade

I recently visited China with my friend and grill products distributor Robert Laub. We were in Dongguan City for a trade fair and decided...

(1 Votes)

Mama Faye’s Winning Barbecue Sauce

This sauce is known to most people as Apple City Barbecue Sauce. It won Mike Mills three Grand Championships at Memphis in May and more a...

(1 Votes)

Sassy 2B Barbecue Sauce

I love anything that includes 2 of my favorite Bs...in this case, bourbon and brown sugar. And this is one of my favorite barbecue sauces...

(1 Votes)

Grilling Guru Rub

If I were stuck on a desert island and could only have one barbecue rub, this would be it! It has all the classic barbecue notes salt, s...

(1 Votes)

Jack Daniel’s Steak Sauce

I couldn’t write a sauce chapter without featuring Jack Daniel’s, since it is one of my favorite sauces to hit! Kidding aside, we all kno...

(1 Votes)

Red-Eye Gravy Glaze

Even though I am a proud card-carrying Southerner, I don’t smother my food with heavy gravies, preferring the flavors in a lighter applic...

(1 Votes)

Orange Marmalade and Grand Marnier Glaze

Marmalade is the perfect starter for a glaze. You can use your favorite marmalade, or if you don’t already have a favorite marmalade, try...

(1 Votes)

Dried Pear and Ginger Chutney

I love dried pears and crystallized ginger. But nothing can compare to what happens when you combine them in this sweet-hot chutney that ...

(1 Votes)

My Favorite Wet Mustard Rub with Bourbon

This concoction is a cross between a marinade and a paste. It is based loosely on a mustard paste that my Grandmother Odom would make eve...

(1 Votes)

Honey Butter

Honey and butter go together like bees and honey! It is a natural pairing, and the butter brings out the other nuances of flavor in the h...

(1 Votes)

Sun-Dried Tomato Pesto

This is my favorite way to eat those sweet, tart and slightly chewy sun-dried tomatoes. Pureeing them in a pesto that is rich with olive ...

(1 Votes)

Spicy or Not Horseradish Cocktail Sauce

To me, the essential ingredient in classic cocktail sauce is the fresh horseradish. I love it in almost equal proportions to the ketchup....

(1 Votes)

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password