Friends couldn’t stop eating this dip when I served 4 with cocktails before a dinner party. I have to agree—it is completely addictive. T...

Those of you with an herb garden will find this summertime dip easy to make—the recipe turns a bundle of fresh-clipped herbs into a delic...

Tomatillos, also called Mexican green tomatoes, belong to the nightshade family. They resemble small green tomatoes except that the tomat...

I almost always have a bag of frozen shelled edamame in my freezer. Here I purée them for a creamy, fresh, protein-packed dip speckled wi...

Make this dip for a potluck or a casual event-backyard party, tailgating party, sports get-together-where there is a lot of grazing rathe...

This dip is packed with chunks of spicy-hot chorizo, punctuated with fire-roasted chiles, and speckled with bits of fresh tomato. The che...

Cheese balls were all the rage in the 1970s, an easy, tasty, fab party food for any occasion. What’s old is now retro-chic—this lightened...

Fava beans, when in season during the spring and summer months, can be a fantastic main ingredient for a cool and refreshing dip to serve to company at a picnic or lunch or dinner event. They are readily available at many farmer's markets or even at your local grocery store. The nice thing about this dip is it can be prepared up to a couple days ahead of time and refrigerated until 45 minutes before your gathering. You just take it out of the fridge to warm to room temperature. After boiling up the beans and shedding their skins you pop them into a food processor with some lemon and garlic and you wind up with an original dip your guests will enjoy.

Calling all garlic lovers! This White Bean Dip with Garlic Scapes is one easy appetizer recipe that checks all the boxes. This dip has just a few simple steps, can be made in just a few minutes, and is an easy vegan recipe that everyone is sure to love. If you're short on time, you will also appreciate that this dip can be made in advance. You can easily serve this dip at just about any event on your calendar we're sure everyone will love it. If you can never seem to get enough garlic in your life, then this recipe is for you!

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without mask...