Party or no party, I probably make these lamb chops at home at least once every two weeks. They are so good over a salad of baby arugula ...

Couscous is a wonderful side dish that is incredibly quick-cooking and light. This version is a perfect accompaniment to curries and fish...

Ciliegie means “cherries” in Italian—because the mozzarella is formed into cherry-size ball. I like that it also refers to the cherry tom...

This is all instant homemade appetizer for any time. Serve it with a big bowl of good tortilla chips and Homemade Fresh Salsa or your fav...

The key to success with this deliciously simple salsa is to use the best tomatoes you can get. Their sweet flavor, combined wtth the crun...

These quesadillas make a nice lunch or snack served with a salad. You can add ground beef or shredded chicken as well. If you like, along...

I have some sports raw in my life, and the first time I made this chili it was for a Super Bowl party. It was such a hit, folks now reque...

Brother David is my brother David, the one whose backyard I am always borrowing. He loves to grill and we all love it when he does! Hey, ...

This recipe yield enough sauce to glaze three pounds of meat. We doubled it for the chicken and ribs at our barbecue party. You’ll use ab...

You can make this delicious spinach recipe up to two days in advance, and reheat it in a skillet or casserole dish.

Cavatappi is a fabulous dried pasta. Its curly shape makes it ideal for sauces that cling to the pasta, like this ricotta paste with fres...

The chocolate “abstracts” in this dish look very impressive, but they are easy things to make. After you melt the chocolate, let it cool ...

Malik is the talented mixologist in my group of friends (he also happens to be my boyfriend!). He keeps frosty glasses ready in his freez...

Halibut is a meaty yet light fish, and the brightness of the tomatoes pairs beautifully with the fresh thyme. The herb butter helps the f...