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Sample recipes from Silver Palate Cookbook 25th Anniversary Edition

Spicy Shrimp

Serve these shrimp as a first course or on the ends of long bamboo skewers as an appetizer.

(0 Votes)

Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

(1 Votes)

Bouillabaisse

This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the perfect ...

(1 Votes)

Fish Stock

(1 Votes)

Pasta Sauce Raphael

Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.

(1 Votes)

Crème Fraiche

(1 Votes)

Lemon Chicken

This chicken has a crisp golden crust and the zing of fresh lemon. It’s great hot, and also terrific cold, making it perfect picnic fare.

(1 Votes)

Chicken Stock

Homemade chicken stock is an indispensable base for soups and sauces; its richness and freshness put it head and shoulders above canned. ...

(1 Votes)

Our Favorite Way to Roast a Turkey

We promise wonderful results and a very moist bird.

(1 Votes)

Corn Bread-Sausage Stuffing with Apples

This agreeably all-American stuffing is good with any poultry.

(1 Votes)

Crackling Corn Bread

Southern-style goodness. Serve this comforting bread warm with lots of butter and honey.

(1 Votes)

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