Sample recipes from Settings: A Cookbook

Spicy Rémoulade Sauce

Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.

(1 Votes)

Carrot and Raisin Salad

Each Wednesday from May to late November, my sons and I pick up our box of vegetables from the drop-off site for Spiral Path Farms, our C...

(1 Votes)

Marinated Tomatoes

Julie Kahler of Kahler’s Plant World in York Haven, Pennsylvania, shows her love of all things growing with the perfect collection of her...

(1 Votes)

Blue Cheese Dressing

The Pennsylvania Farm Show, held annually in early January, is the “largest indoor agricultural exposition.” Farm animals up close, compe...

(1 Votes)

Sweet Banana Bread

Much of what makes our area’s food taste so good is the pride the producers take in their products. While walking the aisles of the Farm ...

(1 Votes)

Tomato Basil Sandwich with Feta Aioli

Our summertimes can be a bit humid, and we welcome a midday break-a perfect time for a fresh tomato sandwich. Choose a deep-red midsummer...

(1 Votes)

Perfectly Steamed Asparagus with Hurry-Up Hollandaise

When it comes to steamed asparagus recipes, you can't go wrong with the classics! This recipe for Perfectly Steamed Asparagus with Hurry-Up Hollandaise will be a sophisticated addition to just about any menu you have planned. You can serve this easy-to-make vegetable side dish as a savory addition to your brunch menu, making it the perfect accompaniment to just about any egg casserole. Are you hosting a more formal lunch or dinner? Then you'll love whipping up this delightful recipe for your next get-together with friends, too. Asparagus will be anything but boring when you include this sauce!

(1 Votes)

Hurry-Up Hollandaise

If you've ever thought that it would be difficult to whip up hollandaise sauce, then this recipe is for you! Only five ingredients are needed for this Hurry-Up Hollandaise recipe, and there's a good chance you likely already have everything you need and on hand in your pantry. You'll love dressing up steamed vegetables in almost no time when you include this easy-to-make sauce drizzled on top. The next time you feel a side dish at brunch or dinner needs a bit of a finishing touch, consider whipping up this sauce recipe.

(1 Votes)

Rhubarb Berry Betty

Chef Michael Finch uses this recipe as an example of the delicious dishes that can be created while practicing the wise and easy-to-follo...

(1 Votes)

Sour Cream Peach Muffins

The tables at the Milestone Inn are draped with pressed linens and set with white ivory china. The table setting always includes taper ca...

(1 Votes)
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