These ribs can be served as a snack or party dish, hot or at room temperature. They’re also good warmed up the next day in a 375°F oven ...

These Caribbean-influenced wings are a bit sweet and very spicy. Be careful when working with Scotch bonnet chiles: Wear plastic gloves ...

Have you ever wanted to make your own marinara sauce, but were daunted by the time it takes to make it? Then this recipe for All-Day Marinara Sauce is just what you need. Using a slow cooker, you'll cook the sauce for as little as six hours and up to 10 hours. All of that effort will be worth it, as you will have plenty of marinara sauce to incorporate in your favorite Italian recipes.

If you have a craving for corn chowder that’s been brewing all winter, spring, and early summer, this will satisfy it. If you’ve been ea...

If you’d prefer to use dried hominy instead of canned, add 1½ cups (about 10 ounces) to the slow cooker right at the beginning of the co...

My husband, Derek, introduced me to Cincinnati chili when we lived in Louisville, which is as close as I’ve ever gotten to spending any t...

When I worked at a publishing company on Park Avenue South in Manhattan, I used to splurge (if several lunches a week can be called splur...

Bracioles are thinly sliced and pounded meat rolled up with a filling of some sort (it could be fresh herbs, a thin omelet, cooked spinac...

Shank meat (you could also use lamb instead of veal) becomes velvety and tender when simmered slowly in a colorful fresh vegetable sauce....

This is a French Moroccan–inspired stew in which nuggets of lamb, redolent of cinnamon, are cooked until the meat is so tender it practi...

This is a somewhat unusual, but still very comforting, version of the classic celery-carrot-pea dish. Here I leave the bones in the chic...

Serve this rich sweet-sour braised chicken dish over plain basmati rice or, better, Persian rice with a shard of tahdig (the buttery cru...

Cioppino is a specialty of Genoans in San Francisco, and it’s a riotous stew of all kinds of seafood cooked with vegetables, wine, and to...

This is also delicious with dried cherries or raisins instead of apricots. My fella, Derek, eats bites of the buttery top layer as it’s c...

Put the ingredients in the slow cooker right before bed, and the oatmeal will be ready when you wake up six or eight hours later. It’ll h...