Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Over 200 All-New Recipes

Sample recipes from Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Over 200 All-New Recipes

Basic Seasoned Salt

Virtually every recipe cooked on the grill calls for salt and pepper. In a perfect world, you’d dose the salt and grind the pepper fresh ...

(1 Votes)

The Only Marinade You’ll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and...

(1 Votes)

Garlic Butter Baste

This aromatic concoction is, undoubtedly, the world’s most popular baste for barbecue. During my travels on the world’s barbecue trail, I...

(1 Votes)

Buffalo Mop

October 30, 1964, may not be a red-letter day in history. No rocket ship blasted off for the moon, no landmark presidential speech was ma...

(1 Votes)

Sweet-and-Smokey Barbecue Sauce

Ask most Americans to describe the perfect barbecue sauce and they’ll evoke a thick, sweet, red, ketchup-based sauce with a zing of vineg...

(1 Votes)

Memphis-Style Barbecue Sauce

John Willingham is a legend on the American barbecue circuit: He’s a winner of dozens of grand championships, at the Memphis in May, Kans...

(1 Votes)

St. Louis Red

The thing I love best about barbecue (besides good eating) is its powers of goodwill and friendship. When I was on book tour in St. Louis...

(1 Votes)

Basic Barbecue Rub

Here’s the grand-daddy of all barbecue rubs, but don’t let its simplicity fool you. There’s a heap of flavor in this simple rub—the sweet...

(1 Votes)

Basic Mexican Salsa

This fresh, lively salsa is Mexican cuisine at its best. Make it with the sort of produce a Mexican would useshockingly red, ripe tomato...

(1 Votes)

Avocado Salsa

It’s a short jump from everyday guacamole to this unusual avocado salsa, but the leap is definitely worth taking. This creamy salsa—pique...

(1 Votes)

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