Does summer mean being inundated with zucchini from your garden? While having too much zucchini is a happy problem to have, you might still want a few ideas on how to cook it. That's where this recipe for Crispy Zucchini Sticks with Olive Dip comes in! The perfect alternative to a store-bought bag of chips and pre-made dip, this easy summer recipe can be ready to eat in just a bit of time. You just need to allow time for the beer and flour mixture to strain.

The generic recipe for winter squash soup or puree typically begins by calling for a scary amount of the squash “peeled, seeded, and cube...

Whenever I have homemade chicken stock in the freezer, I feel happy. I like starting with a base of nothing but chicken wings, which have...

Maybe it’s just because I’m a girl, but I love almost any kind of salad—and the more ingredients, the better. “Chopped salad,” a catchall...

When I was 15, my mom took my sister and me to Greece for spring break. Most of the food there was new to me. In fact—big surprise—even t...

This recipe is the happy result of an unhappy incident. My friend and fellow chef Sandy Gluck was trying out for a job at a very fancy cu...

This is an absolutely wonderful meatless summer sandwich. In the center is a marinated and grilled portobello mushroom cap. It is filled ...

I developed this tart in the mid-eighties for a column in Gourmet called “Gastronomie Sans Argent,” which loosely translated means “eatin...

When Haagen-Dazs introduced its dulce de leche ice cream several years ago, the company hoped it would sell well to American Latinos, but...