Sample recipes from Roast Chicken and Other Stories

Salade Nioise

Of late, I have come to the conclusion that tuna is redundant in a salade Nioise. This is purely personal and I know that some aficiona...

(1 Votes)

Poulet Saute Au Vinaigre

This very simple dish is a great favorite. Its success lies in the fact that there are very few ingredients other than a good chicken an...

(1 Votes)

Oriental Salad

The idea for this recipe developed from traditional Thai salads, which make use of bean sprouts, noodles, mint and cilantro, chillies, o...

(1 Votes)

Roast Leg of Lamb with Anchovy, Garlic, and Rosemary

Lamb and anchovy, odd though it may seem, were made for each other. I think I am right in saying that this roast lamb is a continental c...

(1 Votes)

Slow-Braised Belly Pork with Soy, Ginger, and Garlic

If you're thinking of trying out a new pork belly recipe, this Slow-Braised Belly Pork with Soy, Ginger, and Garlic is a must-make. Tender pork, infused with the flavors of ginger and garlic, falls off the bone and melts in your mouth. This belly pork recipe is a delicious main dish and goes well with any number of sides. The best part is that pork belly is typically a very inexpensive cut of meat, so you don't have to shell out to enjoy this flavorful Asian-inspired dish.

(1 Votes)

Roasted Leg of Rabbit with Bacon and a Mustard Sauce

The rabbit that you use for this dish should be the French-farmed variety. They are tender, large, and succulent. If you find it impossib...

(1 Votes)

Spinach Dumplings

I call these “dumplings” because I think it’s a nice name, but they really are a sort of gnocchi. These are delicate dumplings, not your...

(1 Votes)

Tripe Madrid-Style

Tripe Madrid-Style evokes the spices and flavors of an exotic Spanish getaway. A delicious tripe recipe that comforts on a cold day, the combination of savory, tender meat and luscious tomatoes is the perfect soul-soothing stew that will have you wanting more. It takes a while to cook, but as the saying goes, all good things take time - the finished product is well worth the wait.

(1 Votes)

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