Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats

Sample recipes from Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats

Vanilla Ice Cream with Bittersweet Cocoa Sauce

Nearly all recipes for vanilla ice cream call for either vanilla beans or vanilla extract. Vanilla extract is made by extracting the fla...

(1 Votes)

Egg Nog Ice Cream

Mostly associated with Christmas and New Year’s, eggnog, traditionally made from milk, sugar, cream, eggs, nutmeg and sometimes liquor, ...

(1 Votes)

Dark Chocolate Ice Cream

You'll want to have a batch of this recipe for Dark Chocolate Ice Cream on hand this summer! This smooth and creamy ice cream is the perfect accompaniment to cakes and fresh fruit, and can also be served on its own. Your family and friends will love the refreshing taste of dark chocolate and will be impressed that you are serving homemade ice cream.

(1 Votes)

Rocky Road Ice Cream

Vanilla and chocolate ice cream are perennial favorites, but you can't go wrong with this Rocky Road Ice Cream recipe! This version of the classic ice cream flavor doesn't hold back when it comes to flavor, as it has plenty of marshmallows, pecans, and chocolate chips. If you've never made ice cream before, don't be intimidated. The hardest part of making this easy ice cream recipe is waiting for it to freeze before you can grab a spoon and dig in! This recipe can be modified, too.

(1 Votes)

Cookie Dough Ice Cream

Chocolate chip cookie dough is the classic choice, but you can use anything you like: In fact, you should probably buy my cookie book, Re...

(2 Votes)

Pumpkin Gelato

When I was in college there was a-now defunct-ice cream shop that made the most irresistible pumpkin ice cream. After initially turning ...

(1 Votes)

Banana Ice Cream with Burnt Caramel Sauce

The intriguing combination of the bananas, rum and burnt caramel will transport you to a Caribbean island. Garnish with toasted almonds ...

(1 Votes)

Coconut Apricot Sorbet

Often used interchangeably on menus, there is actually a big difference between sorbet and sherbet (aka sherbert). Sorbet is made from i...

(1 Votes)

Cranberry Lime Sorbet

Brilliant pastry chef Paige Retus taught me how to make this wonderfully tart sorbet without the aid of an ice cream machine. I have bee...

(1 Votes)

Sugar Syrup

The few recipes that are eggless call for sugar syrup, which can sit In the fridge for a full month: I like sugar syrup because it elimi...

(1 Votes)

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