The original pizza was created by an Italian baker from Naples in honor of Queen Margherita. The red, white, and green ingredients were h...

This recipe is so fast that you can start it when you get home from work and be grilling your pizza 30 minutes later. It can be made in a...

In the infancy of our grilled pizza days, we were thrilled with the results of pizzas made with store-bought or pizzeria-bought dough. We...

Our spelt (see Notes) dough has a sweet, nutty whole wheat flavor that is instantly pleasing. But because of the properties of spelt, it ...

Little Italys favorite street sandwichItalian sausage and pepperscomes to life on top of this crispy, smoky pizza crust. This way you ...

Enhance any pizza, salad, or flatbread with a shake or two.

Anyone who has ever shared a meal with Elizabeth knows of her obsession with mushrooms. This pizza is a mushroom lover’s dream and showca...

Country ham is a mainstay of the southern table and is sometimes referred to as America’s prosciutto. The salty, meaty ham is best sliced...

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and...

Now you can enjoy all your favorite antioxidants and eat your pizza too.