Down on the farm, breakfasts are hearty. Folks make egg and cheese pies by whipping egg yolks, then folding in beaten whites and sharp Ch...

A traditional egg custard turns shrimp, spring onions, and Swiss cheese into a quiche that’s perfect for a spring supper. As the custard ...

Traditional French frangipane is a rich almond crème pâtissière, or pastry cream, that is used for filling tarts and pastries. This one i...

In my home state of Texas, pecan orchards are plentiful. The long thin paper-shell pecans make some of the best pies. This pecan filling ...

This pie is reminiscent of the chunky "rocky" candy made of marshmallows, nuts, and chocolate. To cut the fat and calories, use nonfat o...

Crumb crusts are among the easiest to make - some are not even baked, just pressed into the pan and chilled. If you are in a hurry, you c...

Nothing says "summertime" quite like the taste of a freshly-made cherry pie. This Laced-Up Cherry Pie recipe is fruity and tart - the best dessert for a hot summer's day. Top with vanilla ice cream for a sweet and melty treat that's perfectly delicious. Pie is a classic American dessert, and cherry pie recipes always go over well for the Fourth of July considering the fact that the cherries are a patriotic red! If you want fruit pie recipes that will taste great all summer long, this one's for you.