Most chocolate mousses are high in calories, but it’s quite easy to make a delicious chocolate mousse that contains a fraction of the ori...

Aside from being the Australian national dessert, a Pavlova also happens to be very low in fatdepending on how much whipped cream you us...

Save this one for a fancy dinner party. No one will believe that it’s a low-calorie dessert. About fifteen years ago, I developed this re...

I think I could eat anything with a sweet crumb topping, but I especially love it when the crumbs are scattered over spicy blueberries. T...

I like to use this as an all-purpose tart and pie dough. It works equally well both when you want to bake the raw dough with a filling in...

Serving this tart is a breeze: Both the dough for the crust and the custard filling may be prepared the day before and refrigerated. On t...

A standard on restaurant menus in the past ten years or so, this sherbet deserves to be better known. The combination of tart-sweet grape...

Turn to these moist, chewy bars when you want the perfect snack. The dried cranberries add a tangy note that makes them really satisfying...

This recipe makes a great alternative to a hot, fudgy sauce. It is meant to be served after it has cooled completely to room temperature,...