Use this basic stock as a guideline. Feel free to add other vegetables or seasonings according to personal preference, although it is bes...

Linguine noodles and shiitake mushrooms swim in a broth flavored with ginger and a hint of sesame oil in this Asian-flavored soup. Once t...

A basket of warm cornbread would make a good accompaniment for this south-of-the-border salad. Choose long-grain white rice for a strikin...

Garlic, fresh herbs, and roasted red peppers imbue this salad with full-bodied Mediterranean flavors. Use roasted red peppers packed in o...

The flavors of ratatouille, the classic French mélange, are well suited to pair with pasta. This salad is delicious served at room temper...

This classic Middle Eastern salad is normally made with bulgur, tomato, and loads of chopped parsley and mint. Here it is given a new twi...

Bandiera means "flag," and this lasagne is so named because its components are red, white, and green--the colors of the Italian flag. If ...

There are a variety of vegetarian sausages on the market; however, most are not very spicy and need a little encouragement from your spic...

Bright green broccoli florets spiced with a garlicky ginger sauce provide a striking contrast to tofu and snowy white rice.

Hoisin sauce, a flavorful Chinese condiment similar to barbecue sauce, adds an exotic sweet spiciness to any stir-fry. It can be found in...

Additional orange juice can be substituted for the Grand Marnier in this tasty sauce. I recommend flavorful brown Texmati or Louisiana pe...

Cumin, cilantro, and jalapeños add a decidedly Southwestern accent to this Southern favorite. For a variation, add a can of diced tomatoe...

Chickpeas and rice, a favorite Indian combination, are feaured in this spicy mélange, which also includes cabbage and carrots. Other vege...