This warm crab dip is rich and decadent, the perfect party food. Serve it directly from the slow cooker insert with cubes of French bread...

This is a festive cider to brighten fall and winter gatherings. And it is simplicity itself, with nothing to squeeze or chop! It sounds a...

This recipe is from Julie’s friend Batia Rabec, a fabulous home cook and dedicated slow cooker user. Batia loves to entertain and, in her...

These are a flavorful addition to Chicken with Glazed Walnuts, and they are wonderful as a salad topping or as a snack with drinks.

This is adapted from a recipe from one of our favorite cooking magazines, Cooking Pleasures. It is a different type of marinade for wings...

Beth’s friend Laura Quemada sent this recipe from her mother. “Here’s a recipe for barbacoa my mom gave me. It translates into ’BBQ’ in S...

Here is a simple version of Kansas City–style sauce—tomatoey, tangy, thick, pungent, and sweet—similar to bottled sauces in the store. We...

We love meatloaf in all of its infinite varieties. Here it is studded with flavorful fennel seeds and topped with butter-tossed potatoes....

There is something elusive and downright deliciously satisfying about the combination of chiles and pork; they are a natural flavor match...

This white fondue has all the flavors of the fun tropical drink it is named after. Be sure to get high-quality white chocolate; the less ...