Sample recipes from New York Cookbook

Bubbie’s Passover Muffins

These muffins, which taste similar to Yorkshire pudding, are a good accompaniment to brisket and gravy.

(1 Votes)

Edna Lewis’ Greens

Edna Lewis observes that “Greens were one of the most important vegetables in the South. They were considered to have great nutritional v...

(1 Votes)

Union Square Cafe’s Mashed Turnips with Crispy Shallots

From the time that Union Square Cafe opened in 1985, this rich dish has been converting even avid turnip-haters. It can be served as a ve...

(1 Votes)

David (The Latke King) Firestone’s Latkes (In His Own Words)

Every year around Chanukah, David ’The Latke King” Firestone, a journalist, gives a party in honor of the latke in his home in Sunnyside,...

(1 Votes)

Wally’s Chopped Salad

This salad is said to have originated at the Palm restaurant, where it’s called the Monday Night Salad. About 20 years ago, when one of t...

(1 Votes)

Mike Gordon’s Lasagne

The foundation of Mike Gordon’s lasagne is traditional, but his addition of tarragon and Marsala wine gives it a sophisticated, intriguin...

(1 Votes)
Other cookbooks by the authors

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password