These muffins, which taste similar to Yorkshire pudding, are a good accompaniment to brisket and gravy.

Edna Lewis observes that “Greens were one of the most important vegetables in the South. They were considered to have great nutritional v...

From the time that Union Square Cafe opened in 1985, this rich dish has been converting even avid turnip-haters. It can be served as a ve...

Every year around Chanukah, David ’The Latke King” Firestone, a journalist, gives a party in honor of the latke in his home in Sunnyside,...

This salad is said to have originated at the Palm restaurant, where it’s called the Monday Night Salad. About 20 years ago, when one of t...

The foundation of Mike Gordon’s lasagne is traditional, but his addition of tarragon and Marsala wine gives it a sophisticated, intriguin...