Sample recipes from Nantucket Open House

Blackened Snapper Vinaigrette

By substituting olive oil for butter in the traditional recipe for blackened snapper, the fish can be served slightly chilled or at room ...

(1 Votes)

Chilled Potato, Pear, and Arugula Soup

The rather strange-sounding combination of ingredients work together in this exceptional cold soup.

(1 Votes)

Fresh Peas with Prosciutto

When fresh peas are available on Nantucket, I can rarely restrain myself from popping them raw from the shell directly into my mouth. Whe...

(1 Votes)

Grilled Soft-Shell Crabs

One day I wondered why no one ever grilled soft-shells and decided to experiment. The results were sensational!

(1 Votes)

Mexican Corn Soup with Shrimp and Cilantro Purée

I always felt that corn chowder was about the most unpleasant looking dish ever invented. Then all of a sudden hot restaurants across the...

(1 Votes)

Scallop Ceviche

Ceviche is one of the most cooling of all summer salads and is inspired by the fiery cuisines of Latin America.

(1 Votes)

Summer Squash Casserole

This was one of my favorite things to make and eat during the summers I spent with my aunt and uncle on Nantucket. It is still, in my op...

(1 Votes)

Swordfish Portugaise

Swordfish aficionados who swear to the pure tastes of grilling this meaty fish, might wince at the thought of baking it indoors smothere...

(1 Votes)
Other cookbooks by the authors

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Sign In using Email and Password