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Sample recipes from My Mexico

Sra. Juana’s Chilaquiles in Green Sauce

Friends who stay at Rancho San Cayetano, the small hotel about a mile from where I live, always rave about Juana’s chilaquiles in green s...

(1 Votes)

Pork in a Pasilla Chile and Pumpkin Seed Sauce

The pasilla chile, which is the dried chilaca, is used a great deal in this part of Michoacan since it is grown in the next valley, aroun...

(1 Votes)

Dona Rosa’s Bread Pudding

Sra. Rosa, who comes a few days a week to a friend’s home in puerto vallarta to cook, is well known for her capirotada, her recipe is unl...

(1 Votes)

Mole de Xico

If you talk to anyone about Xico, they invariably ask if you have eaten the mole. It is famous surprising, since it is Sweetish and very ...

(1 Votes)

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