Crisp on the outside and chewy on the inside, these intensely flavored little mouthfuls are hard to stop eating. They make a magnificent ...

Moroccan Roasted Vegetable Stew may sound like an indulgent and labor-intensive meal to prepare, but it is actually impossibly easy to make. This flavorful and easy stew recipe will transform your weeknight meal routine into an exotic feast for the senses. The most labor-intensive step of making this stew is chopping two onions. Other than that, the oven does most of the work roasting the vegetables so that you can enjoy a stress-free meal in very little time. Your entire family will love this Moroccan stew recipe that features onions, carrots, tomatoes, peppers, and chickpeas.

Here is a tasty two-layered vegetable dish that seems to appeal to people of all ages. Use the smallest baby carrots you can find. (If t...

Sugar snaps—those chubby edible-pod peas—are so good raw or lightly cooked; I don It like to gussy them up too much. In this recipe, all...

In their prime, Brussels sprouts are incredibly buttery, sweet, and tender —high on my list of favorite vegetables. However; they really...

According to recent surveys, salsas are so popular; they actually outsell ketchup in many supermarkets across the United States. Common ...