Sample recipes from Made in India

Slow-Cooked Lamb and Spinach Curry

This is one of my favorite springtime dishes. The warming lamb curry and just-wilted spinach are perfect for when there's still a nip in ...

(1 Votes)

Oven-Roasted Chicken Tikka

Chicken tikka is a Southeast Asian dish that's commonly seen on the menu of Indian food restaurants. This Oven-Roasted Chicken Tikka recipe is a delicious way to bring the flavor of Indian recipes to your home cooking. Turmeric, paprika, and other spices give this chicken a unique flavor that's popular the world over. It's a great dish to make for a dinner party, and your guests will be hooked on the flavor of this Indian chicken recipe from then on!

(1 Votes)

Roasted Butternut Squash Curry With Garlic and Tomatoes

The squash family is an Indian cook's best friend. Squashes hold their shape in curries, they love a bit of chili, and you can usually fe...

(1 Votes)

Sauteed Spring Vegetables with Spices

Nothing says "springtime" like fresh vegetables. These Sauteed Spring Vegetables with Spices are the perfect side dish for any dinner, and they also make for a great light lunch on their own! Leeks, green beans, and asparagus are the main ingredients of this spring vegetable recipe, but you could really customize it by using whichever vegetables you prefer. The real flavors to focus on are the tumeric and chili powder, which gives these sauteed vegetables a savory kick!

(1 Votes)

Whole Roast Masala Chicken

Love has been compared to the scent of roses, but I think the smell of a roast chicken is much more romantic. I am crazy about this chick...

(1 Votes)

Jumbo Shrimp with Garlic and Mustard Seeds

Many conversations I have with my mother center around food these days. She takes great pleasure in reminding me that as a child I refuse...

(1 Votes)

Bombay Eggs

Enjoy a very, very old Parsi recipe with these Bombay Eggs. This easy egg recipe also has a bit of a history to it. The Parsis were persecuted in Iran in the 10th century for their religion, which was called Zoroastrianism. They eventually fled to Gujarat, where they continued on with their food traditions. The Parsis, who worship fire, are very fond of eggs. This famous food in India will be a wonderful one-pot breakfast, which you should serve with some yogurt and hunks of bread to help mop up the tomato juices from the dish. This is a wonderful Parsi food recipe with incredible flavor. Don't miss out on this true culinary experience.

(1 Votes)

Pomegranate and Mint Raita

Raitas are perfect for when you need something to take the edge off a spicy curry. This raita is particularly good as the juicy pomegrana...

(1 Votes)

Wild Mushroom Pilau

There are over 100 edible types of mushrooms, from delicate chanterelles to fat meaty ceps, floaty oyster mushrooms to flavor-packed more...

(1 Votes)


Chapati making is a beautiful sight to behold. When the family gathers together in the kitchen, it becomes a proper little production lin...

(1 Votes)
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