Sample recipes from Living Raw Food

Morning Sun

Bandi, our fearless juice bar manager, contributed to this recipe, and I love the name. Really does feel like sunshine in a glass and is ...

(1 Votes)

Cucumber-Mint Gazpacho

Gazpacho is the ultimate summertime food-fresh, quick to make, and no cooking required. Even in its original form, it’s already a raw foo...

(1 Votes)

Preserved Lemons

Preserved lemons are very common in Mediterranean cuisine, particularly that of Morocco. Most recipes require at least thirty days’ prepa...

(1 Votes)

Sesame-Mixed Vegetable “Noodles” with Herbs

One night, our executive sous chef Anthony made an amuse-bouche out of a little bundle of thinly sliced vegetables tossed in a dressing a...

(1 Votes)

Herbal Guacamole and Spicy Jicama in Romaine Leaves

This quick recipe makes a great meal or a satisfying snack, especially when you don’t feel like using utensils. The leaves of romaine let...

(1 Votes)

Chocolate-Coconut Truffles

If you’re making these sweets for your kids, remember that chocolate (raw chocolate in particular) can be somewhat stimulating. To avoid ...

(1 Votes)

Apple Crisp

Warm and comforting, apple crisp is ideal in the fall when apples are in their peak season. Unless you told your guests, they would have ...

(1 Votes)

Coconut-Lime Cookies

Before the restaurant opened, I spent a lot of time at home experimenting with recipes. One of my favorite desserts was a lime-mousse tar...

(1 Votes)

Congo Bars

These classic chocolate-fudge-and-coconut brownies, known as Congo Bars, are insanely good, and much better than any butter, sugar, and f...

(1 Votes)

Chocolate Sauce

This sauce is perfect over ice cream, for glazing cakes, or for anything else that could use a drizzle of chocolate. Or just to keep arou...

(1 Votes)

Basic Halva

The word halvah is derived from the arabic word for “sweet.” The confection comes in a variety of different types, but this recipe models...

(1 Votes)

Raspberry Sunset

Joey first made this cocktail with fresh blackberries, which is how we served it for quite some time at the restaurant. One day we ran ou...

(1 Votes)

Prickly Pear-Pomegranate-Tini

I’m not sure what I like better about this cocktail: the taste or the color. Prickly pear is the fruit of the prickly pear cactus. These ...

(1 Votes)


Chocolate and sake--I never would have expected these flavors to work so well together. This decadent drink is dessert in itself. One of ...

(1 Votes)

Chocolate Oil

(1 Votes)
Other cookbooks by the authors

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