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Sample recipes from Living Low-Carb

Seasoned Pumpkin Seeds

If you’re a fan of Pumpkom, the tasty seasoned pumpkin seeds, you’ll be surprised at how easily you can make your own version.

(1 Votes)

Pumpkin Seed Cheese Crisps

These crunchy little crisps are just a little spicy—and can be a lot more if you’d prefer them that way. They’ll keep several days stored...

(1 Votes)

Corn Crisps

These little crackers work with drinks, with salads or soups, or just to snack on. If you’re seriously missing corn—and who among us low-...

(1 Votes)

Zucchini Posing as Fettuccine with Lemon Cream

This recipe of Nantucket cook Susan Simon’s is elegant enough for a dinner party, and rich enough that it should be served before somethi...

(1 Votes)

Celery and Beet Salad with Walnuts

This simple salad is good with cold meats or as part of a buffet. You can make it into a first course by crumbling a little blue cheese o...

(1 Votes)

Sizzling Omega-3 Salad

If you’re getting a little tired of eating sardines all the time for their high omega-3 fatty acids, here’s a very appealing alternative....

(1 Votes)

Tuna Salad with Beans and Broccoli

On a hot night—or just a busy one when there’s no time to cook—this salad can be dinner in moments. I used to make a salad like this one ...

(1 Votes)

Yellow Gazpacho

There’s something especially appealing about a cold yellow soup—but of course you can make this gazpacho with red tomatoes and red pepper...

(1 Votes)

Border Beanburgers

These might be called soyburgers, since they’re made from black soybeans, but that sounds so grim and these are so tasty. The mayo is the...

(1 Votes)

Skate with Capers

If you’ve never tried skate wings, you’re in for a big treat. These delicate, rich little morsels of fish have a lot of delectable flavo...

(1 Votes)

Zesty Salmon

This unusual way to cook a salmon fillet is also incredibly easy. The seasoned mayonnaise makes a succulent little crust that’s packed wi...

(1 Votes)

A Lot Like Lasagna

Let’s face it, there’s no real lasagna without pasta, but this version comes pretty close, and it’s a super one-dish meal. Just add a sal...

(1 Votes)

Voluptuous Cauliflower

The title of this dish may seem like an oxymoron, but treated right, cauliflower has an alluring personality that’s quite irresistible. T...

(1 Votes)

Crunchy Kale

This light and crispy kale cooks in about seven minutes, but it only comes out crunchy if the greens are very well dried. You can play wi...

(1 Votes)

Spaghetti Squash with Butter and Parmesan

If you have a microwave oven, you can have spaghetti squash in no time. It won’t taste a great deal like pasta, but on the other hand, i...

(1 Votes)

Roasted Roots

Unlike most root vegetables, which are carbohydrate storage centers, turnips and radishes are clean and sharp and full of flavor. Roaste...

(1 Votes)

Summer Berries with Mascarpone

The brilliant vegetarian cook Deborah Madison invented this dish for a late summer dessert one starry evening in Santa Fe. It’s the easie...

(1 Votes)

Root Beer Granita

This one (an idea I found in Gale Gand’s Butter, Sugar, Flour, Eggs) requires a food processor or an ice-grinding blender and several hou...

(1 Votes)

Pesto

In a perfect world, there would always be a little pesto in the fridge or freezer—or the makings would be on hand. If you’re getting bore...

(1 Votes)
Other cookbooks by the authors

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