Shrimp alla buzara is common all around the northern Adriatic coast. When I make this quick and delicious dish at our house, I give every...

This is a poor man’s simple recipe, a warm filler for cold winter days in Friuli. I use spinach, but any available green vegetable would ...

Everybody is familiar with lamb chops and leg of lamb—but how about the shoulder? When is that used? Well, here I give you the recipe for...

Squash is not one of the most popular vegetables, but I love it and love cooking with it. It is nutritious, versatile, and delicious. Nor...

Although it is great in a salad—sweet and bitter at the same time—in the cold winter months radicchio trevisano is better cooked, and has...

Amp up your appetizer game with this recipe for Roasted Pepper Rolls Stuffed with Tuna. To make this simple but show-stopping appetizer recipe, freshly roasted red peppers are stuffed with homemade Italian tuna salad. A combination of capers, mustard, anchovies, and apple cider vinegar gives the tuna its tangy flavor. If you don't have time to roast red peppers at home, you can even make this recipe with a jar of store-bought roasted red peppers.

Swiss chard is a vegetable that is much appreciated in Maremma. Even though it is readily available in most supermarkets, it is not much ...

Bistecca fiorentina is what everyone eats when traveling to Tuscany, but since I have taken you to Maremma, I want to share with you the ...

Fresh fennel is one of my favorite companions for good Italian sausage. Here meat and vegetables are skillet-cooked, separately and then ...

This classic and delectable pasta dish originated in the region of Abruzzi, in the little town of Amatrice, northeast of Rome, where it w...

Babà al rhum is a favorite dessert in Naples, found in most pasticcerie, filled with whipped cream, or crema pasticciera (custard cream),...

Manfredi’s version of chicken cacciatora was chock-full of delicious Sicilian eggplant. Indeed, the vegetable chunks shared the spotlight...