Sample recipes from License to Grill

Chile-Ginger Grilled Tuna, with Korean-style Salad

Up until about ten years ago, tuna might have been considered an underutilized species—we ate lots of it, but only the mushy canned stuff...

(1 Votes)

Grilled Shrimp and Bacon Skewers with Pickled Onion and Avocado Salad

Grilled shrimp is a Mexican standard on both coasts. Here we put the tasty little crustaceans on a skewer with slab bacon that has been b...

(1 Votes)

Chinese-Style Baby Back Ribs with Ginger-Scallion Barbecue Sauce

Where I come from, we don’t really call baby back ribs barbecue. I was appalled, for example, when they allowed them to be entered in the...

(1 Votes)

Grilled Spicy New Potato Salad

Served hot, this dish is like grilled hash browns; served cold, it’s a flavorful and unusual potato salad. The deep flavor of well-browne...

(1 Votes)

Grilled Swordfish with Artichokes, Tomatoes, and Olives

Along with tuna, swordfish is probably the preeminent grilling fish, because the tight texture of its flesh approximates that of meat. Sw...

(1 Votes)

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