Sample recipes from Junior's Cheesecake Cookbook

Original New York Cheesecake

Surprisingly, this is one of the easiest cakes to make. Follow this recipe from Juniors that we have specially adapted for your home kit...

(1 Votes)

Juniors Sponge Cake Crust

No one really know just whose idea it was to use a sponge cake crust for juniors cheesecake. It worked, and that same recipe continues ...

(1 Votes)

Cappuccino Cheesecake

“Cappuccino, please.” Most times, this phrase means you’re ordering a cup of Italian coffee. But at Junior’s you can have your cappuccino...

(1 Votes)

Chocolate Curls

At Junior’s, the bakers often use dark chocolate curls to decorate cheesecakes for a delicious and very professional looking finish.

(1 Votes)

Pumpkin Swirl Cheesecake

You know it’s fall when pumpkin cheesecakes start coming out of the ovens at Junior’s, and the customers start lining up to pick up their...

(1 Votes)

Decorator’s Whipped Cream

Junior’s uses a lot of whipped cream. Take a tip from the bakers: stabilize the whipped cream to make this decorators version. It’s much ...

(1 Votes)

Junior’s Cheesecake Tart

Here’s Junior’s answer to those popular fruit tarts found in many pastry shops and upscale restaurants. The bakers use that same famous c...

(1 Votes)

All-Butter Tart Crust

Here’s another Junior’s buttery, melt-in-your-mouth shortbread, but this time you’ll have enough dough to make a large tart crust.

(1 Votes)

Stars and Stripes

Nothing’s more perfect for a Memorial Day or Fourth of July celebration than this patriotic Ol' Glory cheesecake! If you’re planning on b...

(1 Votes)

Brownie Swirl

One of the first (if not the first) brownie recipe appeared in 1906 in The Boston Cooking-School Book. There have been countless versions...

(1 Votes)

Chocolate Mousse Cheesecake

Junior’s has been making this cake for a long time. The idea is simple: take their famous cheesecake but skip the sponge cake layer-you d...

(1 Votes)

Traditional Chocolate Ganache

Here is a decorating secret shared by Master Baker Michael Goodman: “When I want a fast finishing for a cheesecake, there’s nothing bette...

(1 Votes)
Other cookbooks by the authors

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