When it comes to New York cheesecake recipes, it doesn't get much easier than this recipe from the beloved Junior's restaurants. Creamy and easy to make, this Original New York Cheesecake recipe is one that every baker must try. This cheesecake recipe can be served year-round and for just about any occasion, or even for no occasion at all. If you want to make this easy cheesecake recipe even more decadent, then serve each slice with a hearty portion of fresh fruit that is currently in season.

No one really know just whose idea it was to use a sponge cake crust for juniors cheesecake. It worked, and that same recipe continues ...

“Cappuccino, please.” Most times, this phrase means you’re ordering a cup of Italian coffee. But at Junior’s you can have your cappuccino...

At Junior’s, the bakers often use dark chocolate curls to decorate cheesecakes for a delicious and very professional looking finish.

You know it’s fall when pumpkin cheesecakes start coming out of the ovens at Junior’s, and the customers start lining up to pick up their...

Junior’s uses a lot of whipped cream. Take a tip from the bakers: stabilize the whipped cream to make this decorators version. It’s much ...

Here’s Junior’s answer to those popular fruit tarts found in many pastry shops and upscale restaurants. The bakers use that same famous c...

Here’s another Junior’s buttery, melt-in-your-mouth shortbread, but this time you’ll have enough dough to make a large tart crust.

Nothing’s more perfect for a Memorial Day or Fourth of July celebration than this patriotic Ol' Glory cheesecake! If you’re planning on b...

One of the first (if not the first) brownie recipe appeared in 1906 in The Boston Cooking-School Book. There have been countless versions...

Junior’s has been making this cake for a long time. The idea is simple: take their famous cheesecake but skip the sponge cake layer-you d...

Here is a decorating secret shared by Master Baker Michael Goodman: “When I want a fast finishing for a cheesecake, there’s nothing bette...