Sample recipes from Jane Butel's Southwestern Grill

Grilled Las Cruces-Style Trout with Green Chile & Pecan Stuffing

Amazingly, all the ingredients for this dish are grown in New Mexico. The flavors blend well and complement grilled trout.

(1 Votes)

Grilled Peaches with Balsamic and Pepper Sauce

The ingredients here are most unlikely, but amazingly delightful when combined. You can substitute any cheese you like for the blue cheese.

(1 Votes)

Spicy Shrimp and Papaya Bites

These are light and easy, with a taste of the tropics. They are terrific for hot, steamy nights or before a Polynesian or even Asian menu...

(1 Votes)

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