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Sample recipes from I'm Just Here for the Food: Version 2.0

Chicksicles

Kebob makers tend to squeeze their food-on-a-stick pieces too tightly together. This does nothing but slow the cooking process. Its oka...

(1 Votes)

Roast Turkey

Why start with a higher temperature? Poultry skin turns brown because it sauts in the thin layer of fat beneath it. If you start the...

(1 Votes)

A Perfect Baked Potato

This application provides a crisp crust and a tender interior. If you feel the need for speed, you can start the potato in the microwave....

(1 Votes)

Meatloaf

There are a million ways to make meatloaf (another roasted dish that we call baked), and Im not about to say that this is the only way...

(1 Votes)

Calamari Crunch

Instead of serving chips and dip at your next party, make this recipe for Calamari Crunch. This easy appetizer recipe will be a welcome addition at almost any get-together. The calamari are breaded, then fried to crispy and crunchy perfection. You will likely be surprised by the special ingredient included in this recipe! Instead of ordering delivery from your favorite restaurant for your next tailgate or game watch party, just get cooking with this recipe. Don't forget to set out a bowl of your favorite marinara sauce for dipping.

(1 Votes)

Artichoke and Feta Wontons

Party appetizers like chips and a jar of dip from the grocery store are always classic albeit safe choices. But if you really want to wow the crowd at your next game watch event or cocktail party at home, then you'll want this Artichoke and Feta Wontons recipe up your sleeve! The appetizer recipe is a unique fusion of flavors, textures, and cooking styles, resulting in a delightful party food that everyone is sure to love.

(1 Votes)

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