Sample recipes from I'm Just Here for More Food

Pineapple Upside-Down Cake

This recipe comes from my dads mom, and its the best Ive ever sampled. It follows a procedure often found in old Southern fruit-based ...

(1 Votes)

Pesto Dinner Biscuits

This recipe was developed so that I could have an excuse for eating biscuits at dinner excuse me, supper. They go well with everything from simple roast chicken to standing rib roast.

(1 Votes)

Apple Cake

Capture the taste of fall with this recipe for Apple Cake by Alton Brown. This cake recipe is easy to make and boasts a generous portion of apples in every slice. Although you can definitely serve this cake after dinner (just top with a scoop of your favorite vanilla ice cream), consider including it in your brunch menu for a truly decadent treat that everyone will love. As this recipe shows, you can never go wrong with dessert for breakfast! Don't be surprised if your brunch guests ask for second helpings, too.

(1 Votes)

All-Purpose Starter

This can be used in the construction of just about any yeast bread—strike that—any yeast bread.

(1 Votes)

Cheesy Soufflé

Although this rather classic souffl features sharp cheddar, the truth is that you can make it from almost any cheese, including Valveeta. Smoked Gouda is also a darned fine addition.

(1 Votes)

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