Sample recipes from How to Cook Meat

Grill-Roasted Rib Roast (Prime Rib) with Potato-Garlic Hobo Pack, Sour Cream, and Bacon Bits

This is the Big Daddy of roast beef, the most expensive and the most well marbled cut of them all. When cooked over live fire so that it ...

(1 Votes)

Balsamic-Braised Pot Roast with Tomatoes, Lemons, Raisins, and Black Olive–Pine Nut Relish

“Pot roast” does not always have to mean beef cooked with root vegetables. The term simply refers to a tough cut of beef that is browned,...

(1 Votes)

Sliced Grilled Skirt Steak on Greek Salad

This is another example of steak served on top of greens, which for some reason we find particularly appealing. Maybe it’s because, parti...

(1 Votes)

Korean-Style Grilled Short Ribs with Ginger, Chiles, and Quick Kimchee

We’ve enjoyed this dish many times at Jae’s, a Korean restaurant right next door to the East Coast Grill, where they do a great job with ...

(1 Votes)

Corned Beef and Sweet Potato Hash with Red Wine–Caramelized Onions

If you are one of those people who has always found traditional corned beef hash to be delicious but too salty, try this version; the swe...

(1 Votes)

Grilled Sweetbreads over Wilted Spinach with Sweet-and-Sour Bacon Dressing

This is the famous “green eggs and ham” dish. Sweetbreads are great, and if you introduce people to them cooked this way, most of them wi...

(1 Votes)

Grilled Baby Back Ribs, Buffalo-Style

We’ve done this before and we’ll do it again, because we really like it: grilling something and then cutting it up and tossing it in a Bu...

(1 Votes)

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