How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Sample recipes from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Panfried Eggplant (or Any Other Vegetable)

This is the model for frying vegetables so they’re crunchy and tender, like the zucchini sticks you get in chain restaurants, only better...

(1 Votes)

Kale or Chard Pie

A simple and beautiful pie with a tangy, almost biscuit-like (and no-roll!) top and bottom crust. Bake it ahead and serve it room tempera...

(1 Votes)

Korean-Style Noodles in Cool Bean Broth

This version of a classic Korean lunch dish is high in protein and very satisfying, but it’s also light and refreshing: the perfect easy ...

(1 Votes)

Rice Pilaf, Nine Ways

Only a tiny bit more complicated than plain rice, but with enormous potential, as you’ll see. Note that not only may this be made in adva...

(1 Votes)

Pearl Couscous Tagine

Tagine, the name of both the cooking vessel and the national dish of Morocco, is typically a stew with vegetables and spices, served with...

(1 Votes)

Summer Vegetable Stew with Wheat Berries

A stew of wheat berries may bring to mind anything but summer, but a pot of bright, crisp summer vegetables combined with chewy wheat berries is both refreshing and satisfying.

(1 Votes)

Beans and Mushrooms

The earthy flavors of beans and mushrooms complement each other perfectly; use dried or fresh mushrooms, in virtually any combination—see...

(1 Votes)

Grainy Mustard, Many Ways

If you’re a mustard enthusiast, you’ll be amazed by how easy and cheap it is to make your own—and how good it is. You can customize the f...

(1 Votes)

Corn Bread

Corn bread is indispensable, especially to a vegetarian diet, where its full flavor and slightly crunchy texture are welcome at any meal....

(1 Votes)

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