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How to Cook Everything: Bittman Takes on America's Chefs

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Sample recipes from How to Cook Everything: Bittman Takes on America's Chefs

Tandoori Shrimp

Suvir does a great job of taking Indian street food and making it appeal to everyone. This is a spectacular example of this, a combinati...

(1 Votes)

Chickpea Raita

It’s worth your while to seek out a yogurt that’s not overly processed for this raita (and, for that matter, any other use); national br...

(1 Votes)

Stir-Fried Shrimp with Okra and Lime

Here, the juices exuded by the okra (its sliminess, if you prefer) combine with the sugar, lime juice, oil, and butter to produce a simp...

(1 Votes)

Mushroom and Chicken Paella

During the hour José and I spent around his huge paellera—a paella pan—he made a number of outrageous claims. A certain chef (surprising...

(1 Votes)

Fast and Easy Shrimp “Paella”

José protested repeatedly that my dish was “an arroz, not a paella,” the distinction in his mind being that paella must be cooked in a p...

(1 Votes)

Chicken (or Any Other Meat) Stock

There was a time when chefs made stock out of scraps and even leftovers; mostly, those days are past, because chefs make so much stock e...

(1 Votes)

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