Sample recipes from Grills and Greens

Grilled New Potato and Asparagus Salad

Depending on your preference, use either Aïoli for a strong garlic flavor or the Roasted Garlic Aïoli for a mellow nutty flavor. Watch th...

(1 Votes)

Aïoli or Roasted Garlic Aïoli

Aïoli is a very garlicky mayonnaise-type sauce from Provence that is delicious with grilled chicken or fish. It is traditionally made wit...

(1 Votes)

Marinated Sun-Dried Tomatoes

Rehydrated sun-dried tomatoes taste even better marinated in flavored oils, and best of all, the oil itself can be used. Store in the ref...

(1 Votes)

Zucchini Blossom and White Corn Quesadillas

When preparing chiles, whether raw or roasted, it is wise to wear disposable rubber gloves to protect your hands. The fiery oils found in...

(1 Votes)


Haas avocados from California make the best guacamole because of their buttery texture. If possible, assemble the ingredients at the tabl...

(1 Votes)

Pico de Gallo

This spicy, chunky salsa is one of the most commonly used in Mexican and Southwestern cooking. It’s a necessary accompaniment to fajitas,...

(1 Votes)

Grilled Wild Mushrooms, Radicchio, and Sprouts Sandwich

Serve this sandwich with your favorite grilled potatoes and Aïoli on the side. Onion sprouts can usually be found in a natural foods stor...

(1 Votes)

Garlic Oil

Since olive oil congeals when it is chilled, this oil, when spread cold on bread, makes a flavorful as well as healthy alternative to but...

(1 Votes)

Basil Bread

Gary Chorost, a friend and professional baker, created this wonderful bread. Any herb can replace the dried basil. If your mixer is not l...

(1 Votes)

Grilled Quail on Baby Lettuce with Green Beans and Exotic Mushrooms

If you can find the slim French green beans (haricots verts), baby green beans, or even Chinese long beans, use them instead of regular g...

(1 Votes)

Rosemary Chicken and Chicken Liver Brochettes on Sautéed Rapini

Rapini, also known as rape and broccoli rabe, is a sharply flavored, bitter green (canola oil is made from the seeds) popular in Italian ...

(1 Votes)

Pork Loin with Celery Root, Corn, and Shiitake Salad

Celery root has a tendency to darken, so prepare the salad just before you grill the pork or grill the pork first and keep it warm while ...

(1 Votes)

Salmon Wrapped in Leeks with Warm Red Bell Pepper Puree

Buy the fattest leeks you can find. The wider the leek, the easier it will be to wrap the salmon. The salmon should be moist inside and s...

(1 Votes)

Crunchy Mustard Sea Bass with Arugula and Pink Lentil Salad

Lentils are not only good for you; they’re delicious. Pink lentils are smaller than the brown ones and cook quickly. You can find them in...

(1 Votes)

Rare Tuna Salad with Avocado and Daikon Sprouts

This tuna must be served rare. Cooking it cold allows more control over doneness.

(1 Votes)

Swordfish on Escarole with Tomato-Basil Salad

Swordfish, like tuna, is a meaty fish that is best grilled or broiled.

(1 Votes)

Almond-Coated Mahimahi with Mango Vinaigrette and Grilled Plantains

Plantains are a staple of Asian, Latin American, and Caribbean cooking. When they are ripe, the skins are black and the flesh yellow-oran...

(1 Votes)

Potato-Chive Cakes

These delicious and crispy little pancakes can be cooked several hours in advance and rewarmed just before serving.

(1 Votes)
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