Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

Sample recipes from Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

Flank Steak Thinly Sliced over Arugula with Garlic and Lemon Oil

I told my dear friend and colleague Cathy Whims, co-owner of Portland’s renowned restaurant Nostrana, that I was “stealing her recipe” a...

(1 Votes)

The Big Beef Burger Stuffed with Blue Cheese

A grill book, especially one geared toward weeknight meals, wouldn’t be complete without burger recipes, For blue cheese lovers, nothing...

(1 Votes)

Southeast Asian Pork Satay

It takes only a minute to toss all the marinade ingredients for this fabulous pork satay into a food processor. But if you want to plan ...

(1 Votes)

Chili-Rubbed Pork Tenderloin with Nectarine Salsa

This colorful, boldly spiced summertime salsa is a good match for the smoky flavors of grilled pork. Pick nectarines that are juicy and ...

(1 Votes)

Grill Every Day Spice Rub

This is my favorite big-flavored spice blend, guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buf...

(1 Votes)

Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle

These colorful, easy-to-prepare shrimp skewers make a delightful main course. The garlic and cilantro drizzle slicks the shrimp and pine...

(1 Votes)

Chicken Breasts with Tarragon-Mustard Paste

This is my no-brainer weeknight grilled chicken meal. I use this same mustard paste on chicken thighs and wings. Whisk together the must...

(1 Votes)

Skewered Chicken Tenders Basted with Pesto Oil

Whether you have garden-fresh basil and make your own pesto or buy basil pesto at the grocery store, these chicken skewers will be quick...

(1 Votes)

Cherry Tomato Skewers with Fresh Basil

When I was developing a recipe for quick-grilled ratatouille. I tasted one of the cherry tomatoes hot off the grill and decided that ske...

(1 Votes)

Grilled Polenta with Sweet Red Peppers and Onion Wedges

It wasn't until I started writing this book that I tried precooked polenta sold in tubes. Even though I'd noticed it in the refrigerated...

(1 Votes)

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